It’s not an ordinary wine tasting, either. This one feature’s all of the following:
Chef Andrew will be joined by Jason Gourlas, PA-C and Scout & Cellar.
Saturday, January 26 and Saturday, February 2 at 3 p.m.
Vital Life Wellness Center Stone Oak
418 N Loop 1604 West
San Antonio, TX 78232
Seats are limited. RSVP using the following links:
Saturday, January 26
Saturday, February 2
The hot-off-the-press Texas Farm to Table Culinary Guide and a variety of wines will be available for purchase.
Nutritious Meets Delicious Texas Farm to Table Cookbook