Chicken Caesar Salad free range chicken breast, organic romaine and house made dressing

Chicken Soup free range chicken breast, carrot, celery, onion, broccoli and chicken bone broth

Chicken Salad chicken breast, spring mix, local tomato, cucumber, red onion and mustard dressing

Gulf Shrimp Stir fry sautéed gulf shrimp with broccoli, carrot, snap pea and sesame “soy” glaze

Grass Fed Beef and Cauliflower Chili grass fed beef, onion, cauliflower and local chili seasoning

Pork Chile Verde with bell peppers, onions and calabaza squash

Organic Spinach Salad organic chicken, uncured bacon, red onion, celery, cider vinaigrette

Cobb Salad organic romaine, free range turkey, bacon, tomato, onion, cucumber, red Wine dressing

Vegetable Lasagne squash, zucchini and eggplant sheets with grass fed beef Bolognese

Thai Lettuce Wraps ginger-lemongrass spiced pork and vegetables in lettuce cups

Chicken Gumbo Braised chicken thighs, chicken sausage, okra, tomato, Cajun spices

Turkey Breast or Gulf Shrimp Pesto squash, zucchini, tomato, eggplant, dairy free pesto

Grass Fed Beef “Enchiladas” spiced ground beef, cheese “tortillas”, Spanish “rice”, salsa verde

Tuna Nicoise Salad spring mix, red onion, olive, celery, green bean, roasted pepper, Greek dressing

Beef Picadillo celery carrots, olives, onions, squash

Grass Fed Beef Meatloaf with cauliflower mash, broccoli and mushrooms

Grass Fed Beef Pot Roast with braised cabbage, carrot, celery and onions

Atlantic Salmon with tomato, onion, zucchini and dairy free pesto

Pork Tenderloin with squash, zucchini, mushrooms and mustard sauce

Chicken Tikka Masala with eggplant tomato mushroom and zucchini

Curried Chicken Thigh with cauliflower rice, bell peppers, mushrooms and eggplant

Chicken Cacciatore mushrooms, peppers, onions and tomato sauce

Grass Fed Beef Shepherd’s Pie mushroom, carrot, onion, celery, root vegetable, cauliflower mash

Turkey Piccata free range turkey breast, broccoli, root vegetable, lemon-caper butter

Grass Fed Beef or Organic Turkey Meatballs veggie noodles and tomato sauce

Creole Shrimp squash, zucchini, okra, onion, tomato, Cajun spices

Seasonal Fish Filet with lemon – parsley butter, cauliflower rice pilaf and asparagus

Honey Roasted Texas Pecan Tart with Vanilla Bean Ice Cream

Grilled Fruit Crisp with organic oatmeal streusel

Italian Cannoli with homemade ricotta cheese

Mexican Chocolate CupCake with Cajeta whipped Cream

Lemon Rosemary CupCake with homemade jam and berry sauce